Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised peas and lettuce - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised peas and lettuce - vegan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised peas and lettuce - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

Braised Peas with Scallions and Lettuce. Slice the reserved lettuce leaves, then scatter those on top and serve immediately with a tiny drizzle of extra virgin olive oil. Add stock and bring to a boil.

To begin with this particular recipe, we must first prepare a few components. You can cook braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Get 3-4 spring onions, finely chopped
  4. Prepare 180-200 g fresh peas
  5. Take 150 ml vegan or veggie stock
  6. Take 4 sprigs thyme
  7. Take 2 Little Gem lettuce, quartered lengthways
  8. Prepare About 30 mint leaves, finely chopped
  9. Make ready Zest of 1/2 lemon + juice
  10. Get Salt and pepper

Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for five minutes or until tender. Bacon Lettuce Christmas Braising Salad Dinner Party Pork Peas Side Dish Vegetables Easy. Melt the butter in a large pan.

Steps to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

A traditional French way to make the most of young garden peas, and wonderful with baked fish, roast chicken or pork. Cut the lettuces in half lengthwise, place cut side down in the pan, and add the vegetable stock and salt. Bring to a boil, turn heat to minimum, cover and simmer gently Add the freshly chopped mint and some freshly ground black pepper and serve each lettuce quarter with stock and peas in a soup dish. Braised Lettuce - what a revelation! Move over cold salads - lettuce just got hot!

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