Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Make ready 3 lb chicken tenders
  2. Make ready 2 cup buttermilk
  3. Prepare 2 tbsp dried basil
  4. Prepare 2 tbsp dried oregano
  5. Take 2 tbsp granulated garlic
  6. Get 3/4 tsp salt
  7. Get 2 tsp pepper
  8. Get 3/4 tsp red pepper flakes
  9. Make ready 1 1/2 cup smoked almonds
  10. Get 12 large sourdough pretzels
  11. Get 1 canola oil for frying
  12. Make ready 1 large resealable plastic bag
  13. Make ready 1 spicy honey dijon recipe follows
  14. Get 1/2 cup dijon mustard
  15. Get 1/4 cup honey
  16. Get 1 chipotle pepper in adobo sauce
  17. Prepare 2 tsp adobo sauce (optional)
  18. Take 1 tsp cider vinegar
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
  2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
  3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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