Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broad bean dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broad Bean Dip is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Broad Bean Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have broad bean dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broad Bean Dip:
- Prepare 1 heaped cupful Broad Beans flesh *tough skin removed
- Take 1/2 clove Garlic *finely chopped
- Take 1/2-1 tablespoon Lemon Juice
- Prepare Water
- Get 1/2-1 tablespoon Olive Oil
- Make ready Salt & Pepper
- Prepare 1 tablespoon grated Parmesan *optional
Steps to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
So that is going to wrap this up with this exceptional food broad bean dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
