Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft pretzels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft Pretzels is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soft Pretzels is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pretzels:
- Prepare yeast prep
- Take 4 tsp active dry yeast
- Make ready 1 tsp white sugar
- Take 1 1/4 cup warm water (110' F)
- Get dough
- Prepare 5 cup all purpose flour
- Make ready 1/2 cup white sugar
- Take 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Take baking/topping
- Take 1/2 cup baking soda
- Take 4 cup hot water
- Take 1/4 cup kosher salt (for topping)
Instructions to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- Bake in preheated oven for 8 minutes, until browned.
So that is going to wrap this up with this exceptional food soft pretzels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
