Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
JAPANESE CURRY BREAD BUNS (Kare Pan) Vegan Recipe. サクサクふわもち!!カレーパンの作り方 / CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) Recipe【ASMR】. Thick leftover curry is perfect for Karē Pan filling! Filled with satisfying savoury Japanese curry with potatoes, carrots, onions, and bell peppers—but you can get creative with your veggies (or even tofu) of choice! サクサクふわもち!!カレーパンの作り方 / CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) Recipe【ASMR】.
CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 using 30 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:
- Get Buns
- Prepare (1 and 1/5 us cups) bread flour
- Get (3/5 us cup) cake flour
- Make ready cane sugar
- Make ready salt
- Make ready instant dry yeast
- Prepare (3.5 us fl oz) lukewarm water
- Get beaten egg
- Take unsalted butter
- Take Curry Filling (Double the required amount)
- Prepare ground meat (mixed beef and pork)
- Make ready minced onion
- Get red chili pepper
- Take cumin seed
- Get cake flour
- Prepare oil for frying onion
- Prepare (For Curry Sauce)
- Make ready salt
- Get curry powder
- Take garam masala powder
- Take ketchup
- Take Worcestershire sauce
- Prepare garlic (1 tsp grated garlic)
- Get thumb-size piece of ginger (1 Tbsp grated ginger)
- Make ready chicken stock bouillon (Maggi bouillon)
- Get (10 us fl oz) water
- Make ready For deep- frying
- Take water
- Prepare panko bread crumbs
- Take oil for deep-frying
The only problem is that, after a couple of days of curry in a row, we get tired of it but there is s… These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. For these buns, I made a curry dish with steak, but you can definitely use any other meat, such as lamb, pork, or chicken. They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust. As I mentioned earlier, these buns are coated with panko breadcrumbs before they are fried.
Steps to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
- 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
- Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
- Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
- Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
- Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
- Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
- 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
- Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
- Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
- Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
- Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
- 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
- Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
- Dip the formed dough into the water and then place it in panko bread crumbs to coat.
- Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!
They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust. As I mentioned earlier, these buns are coated with panko breadcrumbs before they are fried. That panko layer makes the buns really crispy and the look also is so unique. With a savory curry filling and a light coating of crispy panko, Japanese Curry Buns or Kare Pan is the star of pastries in Japan. Heat enough oil for deep frying in a pot.
So that’s going to wrap it up for this exceptional food curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
