Crockpot Pork and Kraut
Crockpot Pork and Kraut

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot pork and kraut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Pork and Kraut is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Pork and Kraut is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pork and Kraut:
  1. Get 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
  2. Make ready 1 large Onion, cut in rings
  3. Get 1 15 oz. can Sliced White Potatoes, drained
  4. Make ready 1 15 oz. can Saurkraut, undrained
  5. Prepare 1 tsp. Celery Seed
  6. Prepare 1 cup Chicken broth
  7. Get 1/3 cup Brown Sugar
Instructions to make Crockpot Pork and Kraut:
  1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
  2. Meanwhile start layering crockpot with rest of ingredients except sugar.
  3. Onion, potatoes, kraut, celery seed, then broth over all.
  4. Place meat in one layer over mixture.
  5. Add brown sugar over meat.
  6. Add 1 or 2 coarse chop fresh apples on top (optional).
  7. Cook on High heat for 5 hrs.
  8. When done remove 1 cup liquid with turkey baster, discard.
  9. Remove meat only to serving plate.
  10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

So that is going to wrap this up for this exceptional food crockpot pork and kraut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!