Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green and white bean salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Green and White Bean Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Take 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Take Dressing creamy vinaigrette
- Make ready Olive oil
- Make ready Red or white wine vinegar
- Get Plain yogurt
- Take Kosher salt
- Take See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap it up for this special food green and white bean salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
