Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage aloo pakora in air fryer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras Nutritional Information. Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came.
Cabbage aloo pakora in air fryer is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage aloo pakora in air fryer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Take 1 cup cabbage
- Make ready 1 boiled and mashed aloo
- Get 2 teaspoon besan
- Get 1 teaspoon rice flour
- Make ready to taste Salt
- Take 2-3 green chilli
- Take as needed Coriander to garnish
- Prepare 1/2 teaspoon ginger garlic paste
Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada.
Steps to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour How to make cabbage pakora : Take sliced cabbage in a big bowl, add green chilies, cumin seed, carrom seeds. salt, ginger garlic paste, chili. However I tried making them in air fryer and they came out really good👌. With the same recipe and lesser oil, these moong dal pakodas in air fryer score full marks in taste and health area. Moong Dal is a rich source of protein, fibre and is considered to be one of the easily digestible of all lentils.
So that’s going to wrap this up with this exceptional food cabbage aloo pakora in air fryer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
