Chocolate Cupcakes (Eggless)
Chocolate Cupcakes (Eggless)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes (eggless). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes (Eggless) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Cupcakes (Eggless) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cupcakes (eggless) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes (Eggless):
  1. Take 1 1/4 cups Plain flour
  2. Make ready 1 cup Caster sugar + 3   tbsps
  3. Make ready 1/2 cup Cocoa powder
  4. Make ready 40 gms Dark chocolate (melted in microwave)
  5. Prepare 1/4 cup Milk powder
  6. Get 1 tsp Baking powder
  7. Make ready 1/8 tsp Baking soda
  8. Take 10 tbsps Milk or ~ 150 ml
  9. Prepare 3/4 cup Yogurt
  10. Get 2 tsps Vinegar
  11. Get 4 tbsps Butter (softened)
  12. Take 2 tbsps water Hot
  13. Make ready 1 cup Icing sugar
  14. Take 6 tbsps Cocoa
  15. Take 6 tbsps Butter (softened)
  16. Take 5 tbsps Milk or ~ 75 ml
Steps to make Chocolate Cupcakes (Eggless):
  1. Line two 6-hole muffin tin with cupcake paper cases.
  2. Sift together all the dry ingredients (except sugar) and set aside.
  3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon.
  4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well.
  5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated.
  6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier.
  7. Divide the cake batter equally between the 12 cupcake cases.
  8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch.
  9. Cool the cupcakes in a wire rack.
  10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency.
  11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing.

So that’s going to wrap it up for this exceptional food chocolate cupcakes (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!