Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with tomato, basil & walnut pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken with Tomato, Basil & Walnut Pesto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken with Tomato, Basil & Walnut Pesto is something that I’ve loved my entire life.
Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Make ready 1/4 cup Walnut kernels
- Get 1/3 cup Basil leaves, firmly packed
- Get 1 1/2 tsp Grated lemon rind
- Take 1/2 cup Sundried tomatoes
- Prepare 2 tbsp Water
- Make ready 4 Chicken breasts
- Prepare 1 Olive oil for frying
- Take 1 tsp Crushed garlic
- Take 1 (Smashed Canellini beans on the side)
- Prepare 2 can (400g) cannellini beans, drained and washed
- Take 1/3 cup Chicken stock
- Prepare 1 tbsp Lemon juice
- Prepare 1 Steamed veggies of your choice
Think of what your family loves and try it! Chicken Parcels With Basil, Tomato And BocconciniDelicious. basil leaves, dried tomatoes, bocconcini, green beans, chicken breast fillets. Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven. This is one of those meals that everyone in your family will love.
Steps to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. A big pan of baked chicken and tomatoes makes for a delicious weeknight dinner. And this recipe is so good you'll be making it for all your guests too! Drizzle with the olive oil and sprinkle with salt and pepper. Buy us a cup of coffee.
So that’s going to wrap this up for this special food chicken with tomato, basil & walnut pesto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
