Brown Rice & Seaweed Salad
Brown Rice & Seaweed Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown rice & seaweed salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Rice & Seaweed Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brown Rice & Seaweed Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Rice & Seaweed Salad:
  1. Make ready 1 cup brown/wild rice (I used barley and millet)
  2. Get 21/2 cups water
  3. Get 1 cup pumpkin seeds
  4. Make ready 1 Tbsp soy sauce
  5. Get 1-2 spring onions
  6. Take 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
  7. Take 3 Tbsp mirin or lemon juice
  8. Take 1 tsp sesame oil
  9. Get 2 Tbsp oil
  10. Take 1 Tbsp soy sauce,
  11. Take salt and pepper
  12. Get sliced nori (seaweed sheets)
  13. Make ready Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
  1. Cook your rice or barley (I used a rice cooker)
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
  3. Cook your peas
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that’s going to wrap it up with this special food brown rice & seaweed salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!