Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cavatappi in a Meat Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Simple spaghetti with meat sauce recipe. Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried Boil the pasta in a large pot of salted boiling water. While cooking, be sure to check pasta continually for doneness.
To get started with this recipe, we have to prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take beef meatballs see my recipes
- Make ready water to boil pasta
- Prepare salt to boil pasta
- Take extra virgin olive oil to boil pasta
- Get ground pork
- Take ground sirlion
- Make ready loose Italian sausage
- Prepare spaghetti sauce see my recipes
- Take salt for the meats
- Make ready feta cheese crumbled up
The curly noodles are tossed in a fresh. Creamy or meat-based sauces normally compliment the taste of this pasta as well. Macaroni that has a coloring added is often used in making pasta salads. Cavatappi is normally cooked completely when it is soft but not mushy.
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
Macaroni that has a coloring added is often used in making pasta salads. Cavatappi is normally cooked completely when it is soft but not mushy. Once it is finished, the water can be drained by pouring the noodles into a. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. I did add some chopped green pepper to the onions and because I didn't have quite enough tomato sauce, I added in a can of petite diced.
So that’s going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!