Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Take 2-15 oz cans of Cannellini Beans
  3. Prepare 6 Garlic Cloves
  4. Get 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Get 1/2 onion sliced thin
  6. Make ready 1 tbsp oregano
  7. Get 1 (15 oz) can of Plum Tomatoes
  8. Take 1/2 tsp anchovie paste or 1 diced anchovie
  9. Make ready 2 tbsp Capers
  10. Make ready 2/3 . Cup of kalamata olives
  11. Make ready 1/8 tsp sea salt
  12. Get Tbsp extra virgin olive oil
  13. Make ready 1/2 standard size baguette
  14. Prepare 1/2 stick unsalted butter
  15. Take 2 tsp red pepper flakes
  16. Prepare 1/4 cup parmesan cheese
  17. Take 1/2 cup chopped badil
Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

So that is going to wrap it up for this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!