Mexican Egg & Beans
Mexican Egg & Beans

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican egg & beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Egg & Beans is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Egg & Beans is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Egg & Beans:
  1. Take 350 g baked beans,
  2. Make ready 180 g black beans,
  3. Prepare 2 eggs,
  4. Prepare 6 tbsp salsa taquera,
  5. Make ready 1 small red onion, chopped,
  6. Take 1/3 rd red bell pepper, chopped into fine cubes,
  7. Take 1/2 tbsp tomato pureé paste,
  8. Make ready 1.5 tsp smoked paprika,
  9. Get 1/2 tsp Cayenne pepper,
  10. Get 1/2 tsp garlic granules,
  11. Prepare Red chilli flakes to taste,
  12. Take Mexican herb blend (optional),
  13. Prepare Salt and pepper to season,
  14. Get Vegetable oil for frying,
  15. Prepare To Serve:
  16. Get Buttered toast for dunking
  17. Take Lime, cut into segments
Steps to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap this up for this special food mexican egg & beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!