Air fried kabuli chana moong dhal Kachori
Air fried kabuli chana moong dhal Kachori

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, air fried kabuli chana moong dhal kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Air fried kabuli chana moong dhal Kachori is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Air fried kabuli chana moong dhal Kachori is something that I have loved my entire life. They are nice and they look wonderful.

Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. These kachoris are fried on a very low flame.

To begin with this recipe, we have to prepare a few components. You can have air fried kabuli chana moong dhal kachori using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Air fried kabuli chana moong dhal Kachori:
  1. Take 1/2 cup boiled kabuli channa
  2. Take 1/2 cup green gram sprouts
  3. Take 1/2 teaspoon anardana seeds
  4. Take 1/2 teaspoon chilli powder
  5. Prepare 1/2 teaspoon amchur
  6. Prepare 1/2 teaspoon dhaniya powder
  7. Get Pinch hing
  8. Make ready 1/2 cup wheat flour
  9. Prepare as required Water to make soft sough
  10. Prepare 1 teaspoon ghee
  11. Get as required Coriander for garnish

To Air Fry the Noodles - Boil the noodles in adequate water as per the instructions on the pack. Drain and wash in cold water. Pesarapappu-Atukula Ponganalu Pesarattu ~ Moong Dal Dosa Poha-Quinoa-Oats Uthappam Poha Upma ~ Atukula Upma Quinoa-Oats Instant Idli Quinoa Rava Dosa. frying moong dal pakoda. Heat oil for deep frying in a kadai or pan.

Steps to make Air fried kabuli chana moong dhal Kachori:
  1. First make a semi soft dough with ghee water pinch of salt and wheat flour.
  2. Then grind chana sprouts anardhana seeds salt and masalas.
  3. Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball.
  4. Pre heat the airfyer to 200 degrees for ten mins.
  5. Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney.

Drain the moong dal pakoda on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind. Remember to fry the moong dal khasta kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong dal and then deep-fried. Before storing, line the air-tight container.

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