Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy black bean and corn pico de gallo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Get 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
