Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, artichoke and tomato basil salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I could eat tomato-basil salad on most anything, from fish and chicken to pasta and toast. On artichokes, this classic combo is just as delicious, with the juice from the tomatoes creating a vinaigrette of sorts with the olive oil. Pamela Salzman of Kitchen Matters shows you, step by step, how to prepare and cook an artichoke by steaming it.
Artichoke and tomato basil salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Artichoke and tomato basil salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Artichoke and tomato basil salad:
- Make ready 2 cans artichokes in water drained
- Prepare 1 packages cherry or grape tomatoes
- Take 2 zuchinni chopped
- Make ready 1 can sliced black olives
- Take 1 green pepper diced
- Take 6 fresh basil leaves chopped
- Get 2 envelope dry italian dressing packets
- Get 1/2 cup olive oil, extra virgin
- Take 4 oz feta cheese
The honest answer is that it will probably depend on who you ask and whether or not your How to store this tomato basil salad? The best way to store any leftovers is in a tightly sealed container in the refrigerator. Carefully rinse the baby artichokes and pat them dry. Cut off the stems and also the tops of the artichokes.
Instructions to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
Remove the outer layer of leaves from each artichoke and In a large bowl, combine the pasta, artichokes, basil, tomatoes, mozzarella, and olive oil. Season with salt and pepper, to taste. Try our artichoke salad with green beans and tomatoes. Use artichoke hearts for easy vegetable salad. This Mediterranean style Tomato Basil Artichoke Chicken fits the bill!
So that is going to wrap this up for this special food artichoke and tomato basil salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
