Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, black bean stuffed potato skins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Stuffed Potato Skins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Bean Stuffed Potato Skins is something which I’ve loved my entire life. They’re nice and they look fantastic.
#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. These babies are to DIE for.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Make ready 4 russet potatoes, scrubbed well and dried
- Prepare as needed olive oil
- Get to taste salt and pepper
- Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
- Take 1 small bell pepper, diced
- Get 1/4 yellow onion, diced
- Get 1 clove garlic, minced
- Get 1/2 cup frozen corn
- Make ready 1/4 cup salsa of choice
- Get 1/4 tsp. ground cumin
- Make ready 1/4 tsp. chili powder
- Prepare juice from 1/2 lime
- Make ready shredded Colby jack cheese
I am such a big fan of stuffed food. Whether it is stuffed peppers or stuffed potato cakes. You can use black beans or kidney beans like I did. On some days I prefer one over the other, it always depends on my mood and how well my pantry is stocked.
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands.
So that is going to wrap it up for this exceptional food black bean stuffed potato skins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
