Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Make ready 1 cup brown rice
- Make ready 1 cup sweet brown rice
- Take 1 cup millet
- Prepare 1 cup a mixture of red rice and black rice
- Prepare 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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