Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy shrimp and corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp and Corn Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Shrimp and Corn Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Prepare 2 lb Peeled Shrimp
- Prepare 1 lb Frozen Sweet White Corn
- Take 1 lb Frozen Pearl onions
- Make ready 1 can Cream style corn
- Make ready 1 can fire roasted tomatoes
- Make ready 1 can tomato paste
- Make ready 1 can Rotel
- Take 1 cup seasoning blend (onions, peppers, celery)
- Take 1 can crushed tomatoes
- Make ready 32 Oz Carton chicken stock
- Get 1 stick + some REAL BUTTER
- Prepare Creole seasoning
- Make ready Zataran's crab boil powder
Instructions to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
So that’s going to wrap it up with this special food spicy shrimp and corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
