Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apple jelly sandesh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Jelly Sandesh is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Jelly Sandesh is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple jelly sandesh using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Jelly Sandesh:
- Prepare 1 apple
- Make ready 1/2 cup hung curd
- Make ready 2 tsp chopped dry fruits
- Get 6 Alpenliebe jelly
- Take 2 tsp Strawberry flavour syrup
- Get 4 tsp sugar
- Prepare 1 cup water
- Prepare 1/2 tsp sabja seeds soaked
Steps to make Apple Jelly Sandesh:
- Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.
- In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.
- In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.
- Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits
- Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.
So that’s going to wrap it up for this special food apple jelly sandesh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
