Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jumbo pan-fried shumai (a lazy dish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Make ready 1/2 Onions (minced)
  2. Take 200 grams Ground pork
  3. Prepare 2 tbsp Katakuriko
  4. Prepare 20 Shumai skins
  5. Make ready 1 tbsp ●Sake
  6. Prepare 1 1/2 tbsp ●Soy sauce
  7. Get 1 1/2 tbsp ●Sugar
  8. Make ready 1 tsp ●Oyster sauce
  9. Prepare 1 tbsp ●Sesame oil
Instructions to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Coat the minced onion with katakuriko.
  2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it's done.

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