Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast lamb with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Lamb with Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roast Lamb with Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Make ready 1 kg lamb shoulder or leg
  2. Make ready 1 kg small potatoes
  3. Make ready 6 garlic cloves, sliced
  4. Get 80 ml olive oil
  5. Make ready Juice of 1 to t and 1/2 lemon
  6. Get 2 Bay leaves
  7. Take to taste Ground black pepper
  8. Get 200 ml white wine
  9. Make ready 1 tbsp pimento paste
  10. Prepare to taste Salt
  11. Take 1 tsp annatto powder (optional)
  12. Take 3 small or medium onions, cut into quarters
Instructions to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

So that’s going to wrap this up for this special food roast lamb with potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!