Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy bean burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Bean Burritos is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Bean Burritos is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Bean Burritos:
- Get Rice
- Get 1 Cup Basmati Rice
- Take 3/4 cup Water
- Prepare 3/4 Cup Light Coconut Milk
- Make ready 1/2 tsp Salt
- Prepare 1/2 Lime
- Take Small Handful of Coriander (chopped)
- Prepare Bean Filling
- Take 1 Tbsp Vegetable Oil
- Make ready 1 Medium-sized Onion - Diced
- Get 1 tsp Oregano
- Take 1 Tbsp Cumin Powder
- Prepare 1 Jalapeño - Seeded and Minced
- Take 1 tsp Kashmiri Red Chilli Powder
- Get 3 Cloves Garlic - Minced
- Take 2 Cans Black Beans
- Prepare 1/2 Lime
- Prepare Small Handful Coriander
- Make ready to Taste Salt
- Take Wrap
- Prepare 6 Large Tortilla Wraps
- Prepare 1 Ready to Eat Avocado
- Make ready Sriracha
Steps to make Spicy Bean Burritos:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
So that’s going to wrap this up for this exceptional food spicy bean burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!