Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paan mukhwas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paan Mukhwas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paan Mukhwas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook paan mukhwas using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Paan Mukhwas:
- Prepare 20 paan leaves
- Get 2 tbsp Gulkanda
- Take 1 tbsp Coloured sugar-coated Saunf
- Prepare 1 tsp Chaman bahar
- Prepare 1 tbsp Roasted seeds of your choice (fennel, carom, flax etc.)
- Make ready Pinch Thandai (optional)
- Prepare 1 tbsp Tutty frutty
- Make ready 3-4 Cherry
- Prepare 1 tsp Saunf powder
- Take 1 tbsp Kesar Supari (optional)
- Get 3-4 Cardamom pods
Steps to make Paan Mukhwas:
- Rinse and cut paan leaves. Mix all the ingredients. Garnish with cherries & sugar-coated balls. Enjoy!
So that’s going to wrap this up for this special food paan mukhwas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
