Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy roasted chick-peas (garbanzo beans). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Roasted Chick-Peas (Garbanzo Beans) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Roasted Chick-Peas (Garbanzo Beans) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy roasted chick-peas (garbanzo beans) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Roasted Chick-Peas (Garbanzo Beans):
- Prepare 15 ounce can chick-peas also labeled garbanzo beans, drained and rinsed and dryed on paper towels,gently rubbing off thin layer of skin
- Take cajun seasoning
- Prepare garlic salt
- Take ground black pepper
- Get spray of olive oil spray or any non-stick spray
Instructions to make Spicy Roasted Chick-Peas (Garbanzo Beans):
- Line a rimmed baking sheet wit parchment paper. Preheat oven to 400
- place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp
- Meanwhile combine all spices in a small bowl and mix well
- remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly
- They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!
So that is going to wrap it up for this special food spicy roasted chick-peas (garbanzo beans) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!