Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, monday night salad with quinoa & asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Monday Night Salad with Quinoa & Asparagus is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Make ready Salad
- Take 10 baby tomatoes, halved
- Make ready 1/2 cucumber, sliced
- Get 3 cooked beetroot, sliced
- Make ready 2 scallions, chopped
- Make ready 1 carrot, grated
- Get 10 green olives
- Prepare 1 tsp olive oil
- Prepare 1/2 lemon, juiced
- Prepare To taste black pepper
- Make ready To taste black sesame seeds
- Take Quinoa & Asparagus
- Prepare 1/2 cup quinoa
- Get 2 cloves garlic, chopped
- Get 1/2 red onion, chopped
- Get 1/2 red chilli, chopped
- Make ready 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Get 1/2 lemon, juiced
- Take To taste smoked paprika
- Make ready To taste black pepper
Instructions to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
So that’s going to wrap it up with this exceptional food monday night salad with quinoa & asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!