Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork, rice, and pinto beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork, Rice, and Pinto Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork, Rice, and Pinto Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Make ready 1 large red bell pepper
- Get 2 cup rice long grain
- Get 1 stick butter
- Get 1 large onion
- Make ready 1 teaspoon salt
- Make ready 1/4 cup tomato paste
- Get 1 cup sparkling wine white
- Get 4 cup water
- Make ready 1 cup pork Broth
- Prepare 1/2 pound roasted Pork loin
- Make ready 1 quart canned pinto beans
- Make ready 1/2 teaspoon ground cumin
- Make ready 1/4 cup saffron infused oil see my recipe
- Prepare 1/2 teaspoon ground turmeric
- Take 1 teaspoon granulated garlic
Steps to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this special food pork, rice, and pinto beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!