Paneer kathi roll
Paneer kathi roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer kathi roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer kathi roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer kathi roll is something that I have loved my whole life.

paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version! A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer kathi roll using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer kathi roll:
  1. Prepare 2 Rotis
  2. Take 150 gms Paneer
  3. Make ready 1 Onion
  4. Take 1 Tomato
  5. Make ready 1 Cabbage
  6. Get 1 Capsicum
  7. Take 1 spoon Tomato sauce
  8. Take 1 teaspoon Salt
  9. Take 1/2 teaspoon Red chilli powder
  10. Take 1 teaspoon Chat masala

Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Kathi Roll, paneer tikka wrap, paneer frankie recipe video.

Steps to make Paneer kathi roll:
  1. Take a pan. Add ghee.
  2. Add onion and saute till golden brown.
  3. Add tomato and capsicum and saute well.
  4. Add spices and mix well.
  5. Add paneer and mix well
  6. Take roti.
  7. Apply sauce and add cabbage.
  8. Add mixture on it.
  9. Roll it.
  10. And enjoy with your family and friends.

It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Kathi Roll, paneer tikka wrap, paneer frankie recipe video. Delicious street style paneer wrap in homemade roti for on-the go meal or kids lunch box. Paneer Kathi Roll has it's origin in Kolkata. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads.

So that’s going to wrap this up with this special food paneer kathi roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!