Shrimp Paste Fried Rice
Shrimp Paste Fried Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, shrimp paste fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Paste Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Paste Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Paste Fried Rice:
  1. Take Ingredients for marinated Pork belly:
  2. Get 100 gram Pork belly
  3. Prepare 1 tbs Dark soy sauce
  4. Get 1 tbs Coconut sugar
  5. Make ready 1 tbs Honey
  6. Take 1 pinch Ground black pepper
  7. Take Ingredients for fried rice and garnish:
  8. Take 50 gram Wind-dried pork sausage *-thinly sliced
  9. Get 250 gram Cooked Thai jasmine rice
  10. Take 50 gram Green mango-julienne cut
  11. Make ready 25 gram Raw green bean-thinly sliced
  12. Get 4 Raw king prawn
  13. Make ready 1 Egg
  14. Prepare 2 clove Garlic –finely chopped
  15. Take 2 tbs Coconut oil
  16. Make ready 3/4 tbs Thai Shrimp paste
  17. Prepare 1/4 Red onion-thinly sliced
  18. Get 1/4 Red Chilli-thinly sliced
  19. Prepare 1/4 Lemon/lime
Instructions to make Shrimp Paste Fried Rice:
  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

So that is going to wrap it up with this special food shrimp paste fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!