Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pandan,soy and rum halo-halo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pandan,Soy and Rum Halo-Halo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pandan,Soy and Rum Halo-Halo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Prepare 1 packages pandan flavored gelatin
- Make ready cup water
- Prepare 1 cup soy milk
- Prepare 1 tbsp dark rum
- Get 1 tbsp mascovado sugar
- Take 1 tsp molasses (syrup)
- Make ready 1 tbsp heavy cream/whipped cream
- Get 1 tbsp wild, raw honey
- Prepare sweetened coconut /nata de coco optional
- Get maraschino 🍒
Instructions to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that is going to wrap it up for this special food pandan,soy and rum halo-halo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
