Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki aburaage for bento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Aburaage for Bento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Teriyaki Aburaage for Bento is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki aburaage for bento using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Aburaage for Bento:
- Make ready 2 slice Aburaage
- Take 2 tbsp Mentsuyu (3x concentrate)
- Take 2 tbsp plus Mirin
- Take 1 tbsp plus Mayonnaise
Instructions to make Teriyaki Aburaage for Bento:
- Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
- Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
- Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!
So that is going to wrap it up for this exceptional food teriyaki aburaage for bento recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
