Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black chana gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Black Chana gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Black Chana gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black chana gravy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Chana gravy:
- Prepare 1 bowl boiled black chana
- Prepare 1 tbsp garam masala
- Take 1 tbsp chana masala
- Prepare to taste Salt and red chilli
- Get 1 tbsp coriander powder
- Take 1 tsp amchur powder
- Take 2 tbsp oil
- Prepare 1 bowl onion, tomato paste
- Get 1 cup or as needed tea water
Steps to make Black Chana gravy:
- Soak and boil chana along with salt and 2 tsp tea leaves in a cloth potli
- Now in a pan add oil add cumin and onion,tomato paste
- Add all spices and 1 cup of tea water
- Now add chana and cover the lid
- Add anchor and cook for 2 minutes more and serve.
So that’s going to wrap it up with this special food black chana gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
