~Shamrok's~ Chocolate Chip Banana Muffins
~Shamrok's~ Chocolate Chip Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ~shamrok's~ chocolate chip banana muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

~Shamrok's~ Chocolate Chip Banana Muffins is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. ~Shamrok's~ Chocolate Chip Banana Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. Take Dry Ingredients
  2. Make ready 1 3/4 cup Flour
  3. Take 3/4 cup Sugar
  4. Make ready 3 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Make ready 1 cup Chocolate Chips
  7. Make ready Wet Ingredients
  8. Make ready 1 Egg
  9. Make ready 1/4 cup Milk (or Heavy Cream)
  10. Get 1/4 cup Vegetable Oil
  11. Take 3 Extra/Over Ripe Bananas (Black is Best)*
  12. Take 2 tbsp Powdered Sugar (Garnish)
Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
  3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
  5. Gently Fold in Chocolate Chips.
  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
  8. Garnish with Powdered Sugar. Enjoy!

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