Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry & cream cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strawberry & Cream Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry & Cream Cake is something which I have loved my whole life.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Последние твиты от Strawberrynet (@Strawberrynet). See actions taken by the people who manage and post content. Is strawberry net worth your money?!
To get started with this particular recipe, we must prepare a few components. You can cook strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Cream Cake:
- Take 3 Whites (A)
- Prepare 70 grams Sugar (A)
- Get 4 Yolk (B)
- Get 30 grams Sugar (B)
- Make ready 50 grams Cake flour (C)
- Get 20 grams Milk (D)
- Prepare 10 grams Water (D)
- Take 10 grams Oil (D)
- Make ready 100 grams Fresh Strawberry (E)
- Make ready 100 grams Frozen Strawberry (E)
- Make ready 70 grams Sugar (E)
- Take 35 grams Lime Juice (E)
- Get 5 grams Corn Flour (F)
- Make ready 1 tablespoon Water (F)
- Get 160 grams Fresh strawberry (G)
- Make ready 10 pieces Fresh Strawberry (H)
- Make ready 3 Mint leaves (H)
- Get 300 grams Whipping Cream (I)
Recent studies have examined the total antioxidant capacity (TAC) of strawberries, not only in comparison with other fruits, but also in comparison with. Strawberry definition, the fruit of any stemless plant belonging to the genus Fragaria, of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior. Strawberries typically are very tart and sweet. A woman who sells her "strawberry" for money.
Instructions to make Strawberry & Cream Cake:
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- Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
- 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
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- Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
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- Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
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