Sausage and Cabbage
Sausage and Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Cabbage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage and Cabbage is something that I’ve loved my entire life.

This is a super easy dish that has a bit of tang and zip to it. I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage and Parmesan. I don't usually think of Parmesan and cabbage paired together. Add sausage and beer to the cabbage; stir.

To begin with this recipe, we must first prepare a few components. You can cook sausage and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Cabbage:
  1. Make ready 1 pkg sausage, Slice Andiollie
  2. Make ready 1 small head of cabbage Diced
  3. Prepare 1 medium onion Diced
  4. Make ready 5-6 gold or red potatoes peeled and quartered
  5. Make ready 3-5 Carrots, peeled and sliced
  6. Make ready 1-2 Cloves Garlic minced or u can use Garlic powder instead
  7. Take 2 cups water
  8. Take Salt and Pepper

This tangy sausage and cabbage stew is packed with nutritious ingredients. Sausage and Cabbage Stew With Beans and Tomatoes. Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis, by way of The New York Times. A few notes: I found the Day-Lewis yield take on recipe to be almost.

Instructions to make Sausage and Cabbage:
  1. Dice Cabbage, Dice Onion, Peel Potatoes and quarter, peel Carrots and slice, mince Garlic, and Slice Sausage Andiollie.
  2. Add all ingredients to large Pot. Add 2 cups of water. Add Salt and Pepper and Garlic Powder if no minced garlic.
  3. Cook on stovetop. Bring to a boil on medium high heat. Turn down to medium heat and simmer about 20 to 30 minutes or until potatoes and carrots are tender.

Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis, by way of The New York Times. A few notes: I found the Day-Lewis yield take on recipe to be almost. Cabbage and Sausage - Healthy One Pot Dinner. It's a great recipe for people on any diet because it keeps. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly.

So that’s going to wrap it up with this special food sausage and cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!