Paprika Chicken Strips
Paprika Chicken Strips

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paprika chicken strips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paprika Chicken Strips is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paprika Chicken Strips is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook paprika chicken strips using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Chicken Strips:
  1. Get 2 skinless boneless chicken breast
  2. Prepare 1 1/2 tbsp hot smoked paprika
  3. Take 1 tbsp white sesame seeds
  4. Take 1 tsp crushed coriander seeds
  5. Make ready 1 tsp garlic salt
  6. Take 1/2 tsp ground pepper
  7. Take 3 tbsp olive oil
  8. Get 1 large onion
  9. Prepare 3 tbsp chopped fresh coriander
Steps to make Paprika Chicken Strips:
  1. Cut chicken into strips roughly 1 cm thick
  2. Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.
  3. Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside
  4. Slice up the onion into medium sized
  5. Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
  6. Sprinkle with the chopped coriander and serve with rice.

So that is going to wrap it up with this exceptional food paprika chicken strips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!