Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gooey bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Pudding that makes it's own rich Gooey Butter Sauce with Berries. This super yummy, super gooey chocolate pudding cake is an easy, one-dish dessert recipe that can go Why We Love Pudding Cake. Chocolate pudding cake is so easy and uses pantry ingredients. A tempting dessert with a gooey middle, everyone will have room for these gooey chocolate The puddings can be made several hours in advance.
Gooey Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gooey Bread Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gooey bread pudding using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gooey Bread Pudding:
- Take Prep
- Prepare 1 loaf stale french bread, long bread (cut into small pieces)
- Take 2 tbsp condensed milk
- Take 1 cup low fat milk
- Make ready mixture
- Prepare 3 eggs
- Get 1 tbsp honey
- Prepare 1 tsp vanilla essence
- Take 1/2 cup brown sugar
- Take 1 cup thickened cream/heavy cream
- Take 2 tbsp all purpose flour
- Get 1/2 tsp baking powder
- Make ready topping
- Get 1 tsp cinnamon powder
- Make ready 2 tbsp brown sugar
Serve with whipped cream, ice cream. This gooey and spicy pudding will hit the spot. Scatter over the pear and top with the remaining bread triangles. That gooey "pudding" goodness isn't from a pudding mix, but instead it's a melted chocolatey fudge that comes from the way you make the cake.
Instructions to make Gooey Bread Pudding:
- butter the baking pan and arrange the cut up pieces of bread in a compact manner
- heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
- mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
- add in eggs one by one. stir in honey and vanilla essence.
- add thickened milk and mix in flour and baking powder.
- pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
- mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
- ready to serve with vannila icecream and coffee liqueur sauce. enjoy!
Scatter over the pear and top with the remaining bread triangles. That gooey "pudding" goodness isn't from a pudding mix, but instead it's a melted chocolatey fudge that comes from the way you make the cake. Throw some ice cream on top. This warm and gooey Pumpkin Pecan Pudding Bread bread is the perfect dessert! This Pumpkin Pecan Pudding Bread should be part of your next dessert plan!
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