Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shortbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shortbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shortbread is something that I have loved my entire life. They’re nice and they look wonderful.
Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
To get started with this recipe, we have to prepare a few ingredients. You can have shortbread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shortbread:
- Get 3 cup Flour
- Prepare 1/2 cup Sugar
- Make ready 1 Simas
- Make ready 6 tbsp Milk
- Prepare 1/4 cup Water
Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake.
Instructions to make Shortbread:
- Mix ur butter n sugar whisk for 10 minutes then mix d milk n water pour into the butter add egg n mix it well
- Then add ur flour mix it well to form a dough then freeze it for 20 minutes then cut it n bake
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. Shortbread is a delightfully rich and textured Scottish tradition. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?
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