Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting! I have dozens of frosting recipes. Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate cupcakes with Vanilla buttercream frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Get 1 cup flour
- Get 1/4 & 1/8 cup cocoa powder
- Prepare 1 tsp baking soda
- Prepare 1 egg
- Make ready 3/4 cup castor sugar
- Make ready 1/3 cup oil
- Take 1/8 cup yogurt
- Get 1/4 cup milk
- Get 1/4 & 1/8 cup hot boiling water
- Make ready 1 tsp chocolate extract
- Prepare for frosting:
- Get 100 gm unsalted butter(room temperature)
- Get 2 cups icing sugar
- Take 1/2 tsp vanila extract
- Make ready 1 tsp milk(if needed)
Easy homemade moist chocolate cupcakes, topped off with creamy vanilla buttercream frosting and garnished with sprinkles. These absolutely need to be part of all of your upcoming party plans. They're sure to be a new family favorite and a crowd pleaser! These un-frosted but baked cupcakes also freeze well.
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
And they taste great right out of the freezer… all hard and cold and gnarly. This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. Cream the butter, granulated sugar and brown sugar in a mixer until light and fluffy. Add the eggs, one at a time, beating well between each addition. (This type of chocolate frosting is quite finicky.) Instead, you could try a basic chocolate buttercream.
So that’s going to wrap this up with this special food chocolate cupcakes with vanilla buttercream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
