Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salchichon (smoked sausage) and beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
After chorizo, salchichón is the second most popular dry sausage in Spain. The black pepper is the principal spice used, pimentón is not added to salchichones. Technically speaking, salchichón may be considered to be the Spanish equivalent of Italian salami.
Salchichon (smoked sausage) and Beef is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salchichon (smoked sausage) and Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salchichon (smoked sausage) and Beef:
- Take 2 links smoked sausage/turkey
- Get 1 lb ground beef
- Get 1-2 potatoes (your choice)
- Take 1/2 onion
- Prepare 2 garlic gloves
- Get Salt and pepper
- Take Garlic powder
- Take 1-2 Bell pepper (your choice)
- Take 1-2 jalapeños (your choice)
- Prepare Oil
Do you guys actually consume that much sausage? I think I would, given the chance, but nobody makes it for me, and my doctor won't let me. Download Salchichon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.. Smoked Beef Sausage Recipes on Yummly
Instructions to make Salchichon (smoked sausage) and Beef:
- Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
- Cut smoked sausage diagonally into "coins" (or round slices)
- Cut potatoes 1/2 in pieces
- Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
- Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
- Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
- Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
- Add browned beef, onions and garlic
- Once onion is "clear," add peppers and semi-cooked potatoes
- Lower heat and cover pan with aluminum (to avoid air coming in) and top
- Cook over low heat for 10 mins (or until potatoes are soft)
Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Tasty Smoked Sausage And Beans With Cheddarwurst® Smoked Sausage, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages. Exactly the salchichon that is sold in Puerto Rico. Use this also for arroz con habichuelas, habichuelas guisadas and basically anything I want in my Puertorriquen Just what I expected. And for my sopas de salchichón from Puerto Rico.just loving it.really good flavor for those who love smoke salami ❤️. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation.
So that is going to wrap this up with this exceptional food salchichon (smoked sausage) and beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!