Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mie tahu siram (bean curd with noodles). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mie Tahu Siram (Bean Curd with Noodles) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mie Tahu Siram (Bean Curd with Noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mie tahu siram (bean curd with noodles) using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mie Tahu Siram (Bean Curd with Noodles):
- Make ready 250 gram eeg noodles, covered with hot water and drained
- Make ready 7 pieces fried been curd, chopped
- Get 150 gram bean sprouts, blanched, drained (optional)
- Make ready 1 tablespoon sliced Chinese parsley
- Prepare Fried shallots for garnish
- Take Sweet Soy Sauce:
- Get 2 tablespoon sliced fried garlic
- Take 3 bird's eye chilli, thinly sliced
- Make ready 110 cc hot water
- Prepare 4 tablespoons sweet soy sauce
- Make ready to taste Salt, sugar and vineger
Steps to make Mie Tahu Siram (Bean Curd with Noodles):
- For the Sauce: Mix all the ingredients for the sauce, don't forget to taste 🤔
- How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.
So that is going to wrap this up for this exceptional food mie tahu siram (bean curd with noodles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
