Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Get 5 fresh carrots
  2. Take 1/2 kg fresh green bean
  3. Get 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Get 2 bayleaves
  6. Take 2 cm galangal
  7. Prepare 1 red long chili (optional)
  8. Get 1 tomato
  9. Make ready 1 tsp salt
  10. Get 1/2 tsp sugar
  11. Prepare 1/2 tsp pepper
  12. Get 2 tbsp cooking oil
  13. Prepare 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

So that is going to wrap it up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!