Air Fryer Masoor Dal Ring Pakora
Air Fryer Masoor Dal Ring Pakora

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, air fryer masoor dal ring pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Masoor Dal Ring Pakora is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Air Fryer Masoor Dal Ring Pakora is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have air fryer masoor dal ring pakora using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Masoor Dal Ring Pakora:
  1. Get 1 Cup left over Masoor dal
  2. Get 4 tbsp Gram Flour
  3. Make ready 2 tbsp Rice Flour
  4. Make ready 1 tbsp Baking Powder
  5. Make ready 1 Onion chopped
  6. Prepare 1 tsp Green chili
  7. Get 1 tsp garlic and ginger paste
  8. Get leaves few chopped Coriander
  9. Make ready 1 pinch Hing
  10. Get 2 tbsp Oil
  11. Take to taste Salt
Instructions to make Air Fryer Masoor Dal Ring Pakora:
  1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
  2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
  3. Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
  4. Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
  5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.

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