Barnyard Millet Pongal
Barnyard Millet Pongal

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, barnyard millet pongal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barnyard Millet Pongal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Barnyard Millet Pongal is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Pongal:
  1. Get 3/4 cup Barnyard Millet
  2. Prepare 1/4 cup Moong lentil
  3. Take 1 tablespoon ghee
  4. Get 6-7 black peppercorns
  5. Make ready 1/2 tsp cumin seeds
  6. Prepare 1/3 tsp Himalayan salt
  7. Get 1/4 tsp turmeric powder
  8. Take 1/4 cup cashews
  9. Take 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

So that is going to wrap this up for this exceptional food barnyard millet pongal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!