3 Alarm Chicken Salad Sub
3 Alarm Chicken Salad Sub

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 3 alarm chicken salad sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3 Alarm Chicken Salad Sub is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 3 Alarm Chicken Salad Sub is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 3 Alarm Chicken Salad Sub:
  1. Get 1 small baguette (6 inches)
  2. Make ready 1 C buffalo chicken salad
  3. Prepare 2 slices pepperjack cheese
  4. Take 1 handful baby arugula
  5. Prepare to taste horseradish
  6. Prepare to taste garlic butter
Instructions to make 3 Alarm Chicken Salad Sub:
  1. Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
  2. Place arugula then horseradish on sandwich.
  3. Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,

So that’s going to wrap it up with this exceptional food 3 alarm chicken salad sub recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!