Tomato basil bisque
Tomato basil bisque

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tomato basil bisque. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy tomato basil bisque is a smooth, rich soup loaded with fresh tomatoes and just the right amount of basil and parmesan. It's a taste of summer that is perfect for a rainy afternoon. I got this recipe from a magazine called Midwest Living.

Tomato basil bisque is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato basil bisque is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil bisque using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato basil bisque:
  1. Take 12 tomatoes
  2. Get 1 red onion
  3. Take 6 cloves garlic
  4. Make ready 1 healthy amount of basil
  5. Take Tomato paste
  6. Prepare Chicken or vegetable stock
  7. Prepare 1 tbsp Butter
  8. Take Cayenne pepper
  9. Prepare Salt
  10. Take Pepper
  11. Get Heavy cream

What could possibly be more comforting than a cup of. Rich and zesty tomato soup with cream, sherry, basil and garlic. Campbell's® Slow Kettle® Style Tomato & Sweet Basil Bisque is smooth and rich in flavor of tomato and a hint of sweet basil. The restaurant-quality taste will make you want slow down and savor each.

Steps to make Tomato basil bisque:
  1. Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later.
  2. Melt 1 tbsp of butter into a pot. cook the garlic and onion.
  3. Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil.
  4. Bring to a boil, and then simmer for about 15 minutes
  5. Use an immersion blender to blend the concoction.
  6. Congrats, you made tomato soup

This easy no-cook soup recipe combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil. You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. Roasted Tomato Basil Bisque - Roasted (canned) tomatoes and a secret ingredient makes for fabulous, rich flavor. You'll find yourself craving it again and again! Creamy homemade tomato soup with fresh basil.

So that’s going to wrap it up with this special food tomato basil bisque recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!