Hasselbach Chicken
Hasselbach Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hasselbach chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hasselbach Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hasselbach Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hasselbach chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hasselbach Chicken:
  1. Prepare 3 boneless skinless chicken boobs
  2. Prepare 2 Tbsp olive oil
  3. Prepare 6 sundried tomatoes, thinly sliced
  4. Get 2 cloves garlic, minced
  5. Make ready 12 oz frozen chopped spinach
  6. Take 8 oz ricotta cheese
  7. Get 4 oz cheddar cheese, grated
  8. Take 1 tsp smoked paprika
  9. Prepare salt and pepper
Steps to make Hasselbach Chicken:
  1. Preheat the oven to 450 F
  2. Slice the chicken boobs width wise making sure not to slice entirely through the meat. Place on a baking sheet sprayed with non-stick cooking spray.
  3. Season the chicken generously with salt and pepper
  4. Sauté the garlic and dried tomatoes in a few tablespoons of olive oil.
  5. Add the frozen spinach and contiue to cook until the spinach is thawed.
  6. Add the ricotta cheese to the spinach and mix. Remove from heat.
  7. Divide the spinach into three portions
  8. Using a spoon, stuff the filling in between the chicken slices. Its ok if the filling overstuffs.
  9. Cover with evenly with the shredded cheddar. Sprinkle the smoked paprika evenly over the chicke
  10. Bake the chicken 20 min, until browned and the chicken registers at lease 160 on an instant read thermometer. Let rest for 5 min on the countertop

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