Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, broad bean vegan curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.
Broad bean vegan curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broad bean vegan curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broad bean vegan curry:
- Make ready 150 g broad beans (frozen or fresh)
- Take 1 potato
- Make ready 1 sweet potato
- Take 1 pepper
- Take 1 onion
- Make ready 1 Can coconut milk
- Take 3 tsp garlic puree
- Get 1-2 tsp ginger puree
- Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
- Make ready 2 tsp garam masala
- Make ready 2 tsp tumeric
- Take 1 tsp ground chilli
- Get 1 tsp ground cumin
- Make ready 2-3 tbsp lime juice
- Make ready 2 tsp ground coriander
- Take 1 vegetable stock cube
- Make ready 1 tbsp oil
- Take Salt and pepper to season
- Make ready Fresh coriander to serve (optional)
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe?
Steps to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
Let me know in the comments section below. * Adjust the consistency of curry to preference. Add more water or coconut milk for a thinner curry. I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ????
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