Bluechoc fudge layer pie
Bluechoc fudge layer pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bluechoc fudge layer pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Naturally gluten-free, vegan and free from refined sugar.

Bluechoc fudge layer pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bluechoc fudge layer pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bluechoc fudge layer pie:
  1. Make ready base layer
  2. Get 150 g almonds
  3. Make ready 1 teaspoon vanilla extract
  4. Prepare 2 tablespoons maple syrup
  5. Make ready middle layer
  6. Prepare 150 g creamed coconut block (or coconut butter)
  7. Take 2 tablespoons cacao powder
  8. Prepare 2 tablespoons maple syrup
  9. Get 1 teaspoon vanilla extract
  10. Get top layer
  11. Make ready 50 g creamed coconut (or coconut butter)
  12. Make ready 100 g cashew nuts
  13. Get 50 g dates (pitted)
  14. Get 1 teaspoon vanilla extract
  15. Get 1 tablespoon maple syrup
  16. Get 75 g frozen blueberries

Raw Chocolate cacao beans are known as 'the food of the Gods'. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. This Fudge Bottom Pie has a method similar to that of a chiffon pie.

Steps to make Bluechoc fudge layer pie:
  1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
  6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
  7. Pop it back in the fridge whilst you make the top layer.
  8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
  10. Spread the top layer on evenly.
  11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
  12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

A yolk-heavy vanilla custard is stabilized with gelatin and lightened with The fudge layer is created by melting a couple ounces of chocolate and whisking it into a small amount of the vanilla custard. Recipe for delicious chocolate fudge pie; shows how to make crust for the pie too; For printing recipe, visit. Photo credit: Wisconsin State Journal, M. Press firmly in bottom of a pie tin. GERMAN CHOCOLATE FUDGE PIE — A rich, brownie-like pie filling is topped with a traditional German chocolate frosting in this decadent chocolate pie that's loaded with pecans and coconut.

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